HORS D’OEUVRES

Guinness Streaked Cheddar

Green Crudités with Green Goddess

Corned Beef Steam Buns with Ssam Sauce & Dolly’s Pickles

APPETIZER

Irish Cheddar & Root Vegetable Soup

SALAD

Irish Flag Salad – Seasonal Greens with Orange Segments, Goat Cheese &  Crushed Pistachios

ENTREE

Roasted Salmon with Watercress Dill Sauce, Pommes Purées and Baby Cabbages

DESSERT

Bailey’s Chocolate Trifle – Chocolate Pound Cake layered with Bailey’s Irish Pastry Cream and Chocolate Ganache

$85 per person

CASH, VENMO, OR  CHECK

$90 per person

PAYPAL

 BYOB

RSVP TO RESERVE YOUR SEAT BY Monday, March 4, 2019

ksnyder@poconoprofoods.com 570.517.7712

Space is limited 

menu subject to change based on seasonal availability

in the event of snow, dinner may be rescheduled or cancelled