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X-WR-CALNAME:Chef Kara
X-ORIGINAL-URL:http://www.chefkaraskitchen.com
X-WR-CALDESC:Events for Chef Kara
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181028T180000
DTEND;TZID=America/New_York:20181028T210000
DTSTAMP:20260419T070252
CREATED:20181025T163604Z
LAST-MODIFIED:20181113T174404Z
UID:350-1540749600-1540760400@www.chefkaraskitchen.com
SUMMARY:Elegant Halloween Dinner: Boos & Yous
DESCRIPTION:Enjoy an elegant Halloween sit down dinner with other festive guests. Watch Chef Kara prepare your meal from your communal table in our tastefully appointed commercial kitchen. \n  \n\nHORS D’OEUVRES\n\nSEASONAL GOODIES\nBrie with Caramel Apple Goop\, Pumpkin Hummus and Game Sausages with dips\n \n\n\n\n\nAPPETIZER\n\nGRILLED MARROW BONES\nMarrow Bones aka “God’s Butter” with Rosemary and Lemon & Crostini\n \n\n\n\n\nSALAD\n\nFALL BABY KALE\nShredded Kale with Toasted Almonds\, Sharp Cheddar\, Dried Cranberries\, Quinoa and Apple Cider Vinaigrette\n \n\n\n\n\nENTREE\n\nPAN SEARED PORK CHOPS\nPremium Reserve Pork Chops Pan Seared and served with Mustard Cream Sauce over Chestnut Grains and Roasted Brussels Sprouts\n \n\n\n\n\nDESSERT\n\nBOO DE CREME\nS’mores “boo” de creme with Chocolate\, Crushed Graham Crackers and Toasted Merengue\n \n\n\n\n\nDRINKS & BEVERAGES\nGuests can bring alcohol
URL:http://www.chefkaraskitchen.com/event/elegant-halloween-dinner-boos-yous/
LOCATION:Pocono ProFoods\, 2504 Chipperfield Dr\, East Stroudsburg\, PA\, 18301\, United States
CATEGORIES:Culinary
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180810T183000
DTEND;TZID=America/New_York:20180810T213000
DTSTAMP:20260419T070252
CREATED:20181029T185719Z
LAST-MODIFIED:20181113T174439Z
UID:1649-1533925800-1533936600@www.chefkaraskitchen.com
SUMMARY:American Summer – Crab Cakes
DESCRIPTION:Enjoy the best Crab Cakes ever at our final dinner of the summer! \nYou will enjoy your 4 course meal from our communal dining table all while able to watch Chef Kara prepare and plate. Please join us for this casual and intimate evening held in our training center on Friday\, August 10 at 6:30 PM. If you’re interested in learning more or are ready to book\, please e-mail Chef Kara – ksnyder@poconoprofoods.com or call her at 570.517.7712.\n \n$82 per person. Limited to 20 guests. Check or Cash. Reservations required by Tuesday\, August 7. \nMENU\n\n\n\nAPPETIZER\nSHRIMP COCKTAIL\nJumbo Shrimp with a Classic Horseradish Cocktail Sauce \nSALAD\nGRILLED ROMAINE\nLightly Charred Grilled Romaine with Seasonal Heirloom Tomatoes\, Shaved Parmesan and a Peppercorn Balsamic Dressing \nENTREE\nBALTIMORE CRAB CAKE\nJumbo Lump Crab Cake with Sweet Summer Corn Sautéed in Herb Butter and Baby Arugula tossed in a Lemon Vinaigrette \nDESSERT\nSEASONAL FRUIT TRIFLE\nLayers of Buttery Pound Cake\, Vanilla Pastry Cream and Fresh\, Seasonal Fruit topped with Whipped Cream and Toasted Almonds \nDRINKS & BEVERAGES\nGuests can bring alcohol
URL:http://www.chefkaraskitchen.com/event/american-summer-crab-cakes/
LOCATION:Pocono ProFoods\, 2504 Chipperfield Dr\, East Stroudsburg\, PA\, 18301\, United States
CATEGORIES:Culinary
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180622T183000
DTEND;TZID=America/New_York:20180622T213000
DTSTAMP:20260419T070252
CREATED:20181029T184520Z
LAST-MODIFIED:20190102T194157Z
UID:1644-1529692200-1529703000@www.chefkaraskitchen.com
SUMMARY:A Modern Lebanese Feast
DESCRIPTION:This plated\, sit-down dinner will be hosted in a Commercial Demo kitchen with a warm feel. Watch the chef prepare your meal from the comfort of your beautiful communal dining table. \nMENU\n\nNOSHES\n\nA SELECTION OF ASSORTED MEDITERRANEAN NOSHES\nClassic Hummus with Lebanese Bread\, Roasted Red Peppers with Pine Nuts & Fresh Basil and Sexy Olives\n \n\n\n\n\nAPPETIZER\n\nROASTED EGGPLANT\nRoasted Eggplant with Buttermilk Yogurt Sauce\, Pomegranate Seeds and Fresh Thyme\n \n\n\n\n\nSALAD\n\nMIXED GREENS\nMixed Greens Salad with Fresh Heirloom Tomatoes\, Diced Cucumbers and Toasted Chickpeas in a Lemon Spice Tahini Dressing\n \n\n\n\n\nMAIN COURSE\n\nLEBANESE CHICKEN\nPan Seared Harvestland Airline Chicken in Lebanese Spices with Tomato Confit over Rice \n\n\n\nNo Antibiotics Ever\nRaised Cage Free\nFed All-Vegetarian Diet\nNo Hormones or Steroids\nNo Animal By-Products\n\n\n\n\n\n\nDESSERT\n\nLEBNE TART\nTraditional Thickened Yogurt Tart with Figs\, Pistachio\, Honey and\nFresh Vanilla Whipped Cream\n \n\n\n\n\nDRINKS & BEVERAGES\nGuests can bring alcohol
URL:http://www.chefkaraskitchen.com/event/a-modern-lebanese-feat/
LOCATION:Pocono ProFoods\, 2504 Chipperfield Dr\, East Stroudsburg\, PA\, 18301\, United States
CATEGORIES:Culinary
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180511T180000
DTEND;TZID=America/New_York:20180511T210000
DTSTAMP:20260419T070252
CREATED:20181029T185118Z
LAST-MODIFIED:20181113T174458Z
UID:1647-1526061600-1526072400@www.chefkaraskitchen.com
SUMMARY:Risotto Cooking Class
DESCRIPTION:Risotto\, what was once a peasant food\, is now a staple on restaurant menus across the world. This creamy and delightful comfort food is as versatile as it is particular in preparation. In this private cooking class with dinner to follow\, you will first watch Chef Kara make a seasonal risotto and learn what to look for along the way. \n\nAfterwards\, you’ll pair off and make your own classic risotto. Your stations will already be prepared with the necessary ingredients and equipment. You bring the wine!\n\nA three-course Italian inspired communal dinner will be prepared by Chef Kara to follow.\n \nMENU\n\n\nANTIPASTO SALAD\noven roasted or heirloom tomatoes\, pine nuts and shaved parmesan with an herbed balsamic vinaigrette \n\n\nSEASONAL RISOTTO\nto celebrate spring\, a beautiful lemon pea risotto with pan seared salmon \n\n\nDELICIOUS DESSERT\nchocolate cannoli cups with cannoli cream\, cannoli crunch and chocolate truffle\nOR\nclassic tiramisu with vanilla whipped cream\n\nMenu Subject to Change\n \n\n\n\n\nDRINKS & BEVERAGES\nGuests can bring alcohol
URL:http://www.chefkaraskitchen.com/event/risotto-cooking-class/
LOCATION:Pocono ProFoods\, 2504 Chipperfield Dr\, East Stroudsburg\, PA\, 18301\, United States
CATEGORIES:Culinary
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