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X-WR-CALNAME:Chef Kara
X-ORIGINAL-URL:http://www.chefkaraskitchen.com
X-WR-CALDESC:Events for Chef Kara
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TZOFFSETFROM:-0500
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DTSTART:20190310T070000
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DTSTART:20191103T060000
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DTSTART;TZID=America/New_York:20190718T180000
DTEND;TZID=America/New_York:20190718T200000
DTSTAMP:20260419T054630
CREATED:20190625T183050Z
LAST-MODIFIED:20190625T183050Z
UID:2095-1563472800-1563480000@www.chefkaraskitchen.com
SUMMARY:Cooking Basics
DESCRIPTION:Cooking 101 \nAbout the Class:  Kara’s Kitchen intro cooking class covers a variety of basic\, easy-to-master techniques. Chef Kara will demonstrate essential knife skills\, and you’ll get plenty of hands-on practice as we prep fresh ingredients. We’ll walk you step by step through the fundamentals of making mire poix\, vegetable stock\, cooking grains\, and perfectly searing chicken. You’ll discover how simple it can be to make vinaigrette from scratch and put your own spin on salad using any greens and grains. \nWhat to Expect: Great cooking isn’t about recipes—it’s about techniques and good ingredients. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructor. \nClasses are 2 to 2 1/2 hours\, unless otherwise noted above \nYou will work with other students in groups of up to 4 \nHands-on classes are limited to 20 students \nYou will be standing\, cooking and working for most of the class \nYou will be required to help clean up \nPlease wear comfortable\, closed-toe shoes and have long hair tied back \nYou will enjoy a generous taste of every dish \nKara’s recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with Chef Kara before attending the class. Adjustments to recipes cannot be made during class. \nMenu: \nGreens with Vinaigrette \nVegetable Stock \nQuinoa Pilaf \nPan Seared Airline Chicken with Butter Sauce \n  \nPrice:  $55 per person
URL:http://www.chefkaraskitchen.com/event/cooking-basics/
LOCATION:Pocono ProFoods\, 2504 Chipperfield Dr\, East Stroudsburg\, PA\, 18301\, United States
CATEGORIES:Hands On Cooking Class
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