Chef Kara

Risotto Cooking Class
2018-05-11 18:00 - 21:00 (America/New_York) | Pocono ProFoods, 2504 Chipperfield Dr, East Stroudsburg, PA, 18301, United States
Risotto, what was once a peasant food, is now a staple on restaurant menus across the world. This creamy and delightful comfort food is as versatile as it is particular in preparation. In this private cooking class with dinner to follow, you will first watch Chef Kara make a seasonal risotto and learn what to look for along the way.

Afterwards, you’ll pair off and make your own classic risotto. Your stations will already be prepared with the necessary ingredients and equipment. You bring the wine!

A three-course Italian inspired communal dinner will be prepared by Chef Kara to follow.

MENU

ANTIPASTO SALAD
oven roasted or heirloom tomatoes, pine nuts and shaved parmesan with an herbed balsamic vinaigrette

SEASONAL RISOTTO
to celebrate spring, a beautiful lemon pea risotto with pan seared salmon

DELICIOUS DESSERT
chocolate cannoli cups with cannoli cream, cannoli crunch and chocolate truffle
OR
classic tiramisu with vanilla whipped cream

Menu Subject to Change

DRINKS & BEVERAGES
Guests can bring alcohol
