Untitled

This event has passed.

A Modern Lebanese Feast

June 22, 2018 @ 6:30 pm - 9:30 pm

This plated, sit-down dinner will be hosted in a Commercial Demo kitchen with a warm feel. Watch the chef prepare your meal from the comfort of your beautiful communal dining table.

MENU

NOSHES

A SELECTION OF ASSORTED MEDITERRANEAN NOSHES

Classic Hummus with Lebanese Bread, Roasted Red Peppers with Pine Nuts & Fresh Basil and Sexy Olives

APPETIZER

ROASTED EGGPLANT

Roasted Eggplant with Buttermilk Yogurt Sauce, Pomegranate Seeds and Fresh Thyme

SALAD

MIXED GREENS

Mixed Greens Salad with Fresh Heirloom Tomatoes, Diced Cucumbers and Toasted Chickpeas in a Lemon Spice Tahini Dressing

MAIN COURSE

LEBANESE CHICKEN

Pan Seared Harvestland Airline Chicken in Lebanese Spices with Tomato Confit over Rice

No Antibiotics Ever
Raised Cage Free
Fed All-Vegetarian Diet
No Hormones or Steroids
No Animal By-Products

DESSERT

LEBNE TART

Traditional Thickened Yogurt Tart with Figs, Pistachio, Honey and
Fresh Vanilla Whipped Cream

DRINKS & BEVERAGES

Guests can bring alcohol

Details

Date:: June 22, 2018
Time:: 6:30 pm - 9:30 pm
Event Category:: Culinary
Website:: https://www.eatwith.com/events/21161

Organizer

: Kara Snyder

Venue

: Pocono ProFoods
: 2504 Chipperfield Dr
East Stroudsburg, PA 18301 United States + Google Map

An Evening In France: Julia Child’s Boeuf Bourguignon

Risotto Cooking Class

Leave a Reply Cancel reply