CHEF DEMONSTRATION: SOUS VIDE COOKING
FIVE COURSE DINNER
So what is sous vide all about? You’ve heard sous vide mentioned before, in fancy restaurants and on competition cooking shows. But more and more people are doing it at home–and you can, too! Watch and learn, while enjoying a delicious cheese platter, as Chef Kara prepares your dinner filets sous vide.
After which, enjoy your four course meal at your communal table as Chef Kara prepares each dish in our tastefully appointed commercial kitchen.

Noshes & Signature Cocktail during Demonstration
Elegant Gourmet Cheeses with Seasonal Accompaniments and

Appetizer
Roasted Shrimp Cocktail “Cocktail”

Salad
Baby Arugula Salad with Ricotta Stuffed Fresh Strawberries, Toasted Almonds, and a Prosecco Vinaigrette

Entrée
Surf & Turf – Sous Vide Petite Filet & Kara’s Jumbo Lump Crab Cake with a Tarragon Buerre Blanc, Haricot Verts & Herbed Rice Blend

Dessert
Decadent Chocolate Mousse with Vanilla Bean Whipped Cream

$100 PER PERSON – CASH, CHECK, VENMO, OR PAYPAL

RSVP TO RESERVE YOUR SEAT BY MONDAY, FEBRUARY 4, 2019
KSNYDER@POCONOPROFOODS.COM 570.517.7712
SPACE IS LIMITED
MENU SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
IN THE EVENT OF SNOW, DINNER MAY BE RESCHEDULED OR CANCELLED