January is a time to either buckle down with your diet or bundle up and settle in for the season.  This menu celebrates both intentions of getting healthy and getting comfy.                       

Join us Saturday, January 19 at 6 PM for a balanced, warm, winter dinner.  Enjoy hors d’oeuvres as you mingle with fellow guests. 

Watch from your communal table as Chef Kara prepares your 4 -course meal in our tastefully appointed commercial kitchen. 

Hors D’oeuvres – Healthy & Comfort

Pork Belly Steam Buns

Truffled Parmesan Frites

Spuma di Tuna

Steamed Edamame

Appetizer – Healthy

Roasted Carrot, Fresh Ginger & Tumeric Soup

Winter Salad – Healthy

Baby Kale Salad with Toasted Almonds, Dates, Shaved Aged Cheddar & White Balsamic Chia Seed Vinaigrette

Entrée – Comfort

Pork Osso Bucco with an Amarena Cherry Demi Glaze over Pommes Purée and Oven Roasted Brussels Sprouts

Dessert – Comfort

French Chocolate Mousse with Candied Orange Peel and

Fresh Vanilla Whipped Cream

$80 per person

CASH, VENMO, paypal OR  CHECK

RSVP TO RESERVE YOUR SEAT BY FRIDAY, January 18, 2019

ksnyder@poconoprofoods.com

570.517.7712

Space is limited 

menu subject to change based on seasonal availability

in the event of snow, dinner may be rescheduled or cancelled